Welcome to Casa Barcelona
Order Online for Pickup or Delivery - For a limited time: Take 10% OFF all Pickup Orders made through casabarcelona.ca!http://order.casabarcelona.ca
Since opening in 1997, Casa Barcelona has been wowing dinners with its culinary prowess, cooked by some of Spain's best chefs, introducing new flavours and recipes in the city of Toronto that has become an international destination, offering cooking lessons, wine tastings and live entertainment.
The secret is in its uniqueness; something Executive Chef and Sommelier Eduardo Riviezzi Cohen knows first hand. Cohen is a seasoned gent of the restaurant business since 1986, who has chosen to intrigue and dazzle his guests with his authentic Spanish cuisine as it has garnered influence by his home country.
For you skeptics, allow his menu to convince you; offering more than 140 tapas and over 50 authentic main courses, plus the second best wine list in Toronto featuring over 1,000 world renown labels and over 25,000 bottles in stock.
Here you will find full 5 pages of Spanish wines as well as wines from over 10 top-rated wine producing countries of the world.
This extensive wine selection offers more than 65 wines by the 1/2 bottle!
With over 40 Tequilas to choose from, Vodkas from all over the world and numerous aged Single Malt Scotches, this place has something for everyone! No wonder it's been voted Top of its class year after year by: Zagat Survey, Sara Waxman and Toronto Life
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
|Monday :||5:00pm - Close|
|Tuesday :||5:00pm - Close|
|Wednesday :||5:00pm - Close|
|Thursday :||5:00pm - Close|
|Friday :||5:00pm - 12:00am|
|Saturday :||11:30am - 3:00pm; 5:00pm - 12:00am|
|Sunday :||11:30am - 3:00pm; 5:00pm - 10:00pm|
Click to Order Online
for Pickup or Delivery
For a limited time: Take
10% OFF all Pickup Orders made
10% OFF Pickup
Place your Pickup Order online at CasaBarcelona.ca, and automatically receive 10% OFF at checkout! PrintExpires Wednesday, November 30, 2016