IF YOU WISH TO MAKE YOUR DISH HOTTER, ASK AND WE’LL BE HAPPY TO ADD EXTRA CHILI IN YOUR MEAL’S PREPARATION. WE ALSO HAVE A RANGE OF HOT SAUCES INCLUDING SPICY ALIOLI SAUCE AND OUR HOUSE-MADE CHILI SAUCE.
IBIZA COMBO
SHRIMPS SAUTEED WITH WILD MUSHROOMS GRILLED VEGETABLES [ ESCALIVADA CATALANA ] MEDITERRANEAN SEA BASS GRILLED VEGETABLES ANGUS BEEF TENDERLOIN, PEPPERCORN SAUCE HOUSE STYLE PAELLA
MADE WITH SHRIMPS, SCALLOPS, CHICKEN, CHORIZO MUSSELS, CALAMARI, SAFFRON RICE. FRESH BREAD AND TAPENADE
TWO PEOPLE $ 130 = EXTRA PERSON $ 65
MALAGA COMBO
ST SEBASTIAN STYLE SEAFOOD MEDLEY
FRESH FRIED CALAMARI ALIOLI SAUCE
HOME MADE CHORIZO SAUSAGE
ANGUS BEEF TENDERLOIN,BLACK PEPPER CORN SAUCE HOUSE STYLE PAELLA MADE WITH SHRIMPS, SCALLOPS,CHICKEN, CHORIZO MUSSELS,CALAMARI,SAFFRON RICE.
FRESH BREAD AND TAPENADE
TWO PEOPLE $ 130 = EXTRA PERSON $ 65
MADRID COMBO
TRADITIONAL GARLIC SHRIMPS
CHICKEN BREAST SAFFRON SAUCE
FRESH SAN PETER FISH PIQUILLO PEPPER SAUCE GRILLED ANGUS BEEF TENDERLOIN,MADEIRA SAUCE HOUSE STYLE PAELLA
MADE WITH SHRIMPS, SCALLOPS,CHICKEN, CHORIZO MUSSELS,CALAMARI,SAFFRON RICE.
FRESH BREAD AND TAPENADE
TWO PEOPLE $ 130 = EXTRA PERSON $ 65
SEGOVIA COMBO
TRADITIONAL GARLIC SHRIMPS
FRESH SCALLOPS SAFFRON SAUCE
FRESH MEDITERRANEAN SEA BASS ,CHEF OWN SAUCE FILLET OF ANGUS BEEF TENDERLOIN, MUSHROOMS SAUCE HOUSE STYLE PAELLA MADE WITH SHRIMPS, SCALLOPS, CHICKEN, CHORIZO MUSSELS, CALAMARI, SAFFRON RICE.
FRESH BREAD AND TAPENADE
TWO PEOPLE $ 130 = EXTRA PERSON $ 65
SOUPS
CHEF’S SOUP : [ MARIO’S SOUP ] $ 9
MADE WITH BLACK BEANS SLAB BACON, HOMEMADE CHORIZO SAUSAGE
MARIA’S FRESH FISH SOUP: [ SOPA DE PESCADO ] $9
SOUP SAN SEBASTIAN $ 12
SHRIMPS, SCALLOPS, CALAMARI, MUSSELS, FISH, RED PEPPERS PINK SAUCE
SPANISH OLIVES
GREEN SPANISH OLIVES STUFFED WITH FRESH GARLIC $9
GREEN SPANISH OLIVES STUFFED WITH SALMON $9
GREEN SPANISH OLIVES STUFFED WITH ANCHOVIES $9
MARINATED ASSORTED OLIVES $ 9
SALADS = ENSALADAS
ENSALADA MEDITERRANEA $ 12
MIXED GREENS WITH CUCUMBER, TOMATO, RED PEPPERS ,RED ONION,AND BALSAMIC DRESSING
EMMA’S SALAD $18
FRESH BURRATA CHEESE, SERVED ON A BED GRILLED VEGETABLES, OLIVE OIL, PESTO
POTATOES SALAD $ 12
POTATOES WITH FRESH MORADO GARLIC MAYONNAISE , SPANISH PAPRIKA
LAENSALADACAESAR $16
CHOPPED ROMAINE LETTUCE, GRILLED SHRIMP ,TOSSED IN A CAESAR DRESSING
SEAFOOD SALAD $18
CALAMARI, SHRIMPS, SCALLOPS, MUSSELS, TOMATOES, RED ONIONS OLIVE OIL
TAPAS
TRADITIONAL GARLIC SHRIMPS = GAMBAS AL PIL PIL =$16
SHRIMPS HOT PEPPERS SAUCE = CAMARONES ALA DIABLA= $16
GARLICKY SHRIMP STIR-FRY=16
WITH SHIITAKE MUSHROOMS
GRILLED SEA SCALLOPS
SAFFRON SAUCE VIERAS BILBAO=$22
GRILLED SEA SCALLOPS = $22
WITH TWO SAUCES SAFFRON AND PIQUILLO PEPPER SAUCE
SAN SEBASTIAN SEAFOOD MEDLEY=$18
MADE WITH SHRIMPS, SCALLOPS, CALAMARI, MUSSELS, FRESH FISH GRILLED RED PEPPER SAUCE
TAPAS
FRESH MUSSELS IN MARINARA RED SAUCE = $16
MY MADRE’S FRIED BABY CALAMARI TOPPED WITH HOME-MADE ALIOLI SAUCE = $16
CALAMARIS A LA ESPAÑOLA= $16
STIR FRY CALAMARI WITH GARLIC, ONIONS, FRESH TOMATO SAUCE, SPICY GUINDILLAS PEPPERS
SOFIA’S GRILLED CALAMARI WITH HOMEMADE ALIOLI = $16
OCTOPUS FROM SPAIN = $24
PULPO A LA GALLEGA GALICIAN STYLE EACH TENTACLE
GRILLED SPANISH OCTOPUS WITH CHORIZO EACH TENTACLE =$26
FISH TAPAS
SEA BASS FILLET ALLA MEDITERRANEAN = $18
WITH RATATOUILLE OF VEGETABLES, MARIA’ S STYLE
ATLANTIC FILLET OF SALMON SAFFRON SAUCE =$16
ST PETER FISH FILLET =$16
PIQUILLO RED PEPPER SAUCE
FRESH SARDINES, LEMON AND SEA SALT =$16
FLAT BREADS FROM THE BARCELONA REGION THAT ARE GENERALLY GARNISHED WITH A VARIETY OF INGREDIENTS. STRAIGHT FROM THE OVEN, THESE FLATBREADS ARE SERVED AS
TAPAS
COCA #1 FLATBREAD TOPPED WITH TWO TYPE OF GRILLED MUSHROOMS = $14
COCA #2 FLATBREAD CHORIZO SAUSAGE, PEPPERS, CARAMELIZED ONIONS = $14
COCA #3 FLATBREAD TOPPED WITH GRILLED VEGETABLES AND LITTLE FISH FROM SPAIN =$14
TAPAS
CHORIZO
CHORIZO DE BILBAO: SAUSAGE SAUTÉED WITH RED AND WHITE ONIONS – $14
CHORIZO CON HIGOS: CHORIZO SAUSAGE WITH FIGS AND WINE REDUCTION – $14
CHORIZO CON BRAVAS Y HUEVO: CHORIZO SAUSAGE, SPICY BARCELONA POTATOES, ONE EGG – $ 16
BEEF TAPAS
BEEF TENDERLOIN WITH PORTOBELLO,SHIITAKE MUSHROOMS SAUCE [ SOLOMILLO CON SETAS ] -$16
BEEF TENDERLOIN TOPPED WITH BLACK PEPPER CORN SAUCE [ SOLOMILLO PIMIENTA NEGRA ] -$16
CHICKEN TAPAS
CHICKEN BREAST WITH FRESH GRILLED VEGETABLES [ POLLO AL CHILINDRON ] -$16
POLLO CON SETAS : CHICKEN BREAST, TOPED WITH PORCINI MUSHROOMS SAUCE -$16
LAMB / PORK / BEEF TAPAS
LIKE IN PAMPLONA’S PORK TENDERLOIN, TOPPED WITH SPANISH CARAMELIZED ONIONS -$16
ONTARIO GRILLED RACK OF LAMB [ TWO CHOP ] TOPPED WITH PEPPER CORN SAUCE -$18
VEAL TRIPES STEW MADRID STYLE [ CALLOS ] = MONDONGO -$16
VEAL OXTAIL BRAISED IN RIOJA WINE = RABO THE TORO -$16
BRAISED VEAL OSSO BUCO MADRID STYLE =OSSO BUCO DE TERNERA – $18
BREAD AND TAPENADE-$ 5
GARLIC BREAD -$8
SPANISH BRUSCHETTA -$9
EXTRA TAPENADE -$4
COLD SPANISH TAPAS
BOQUERONES IN VINAIGRETTE – LITTLE FISH FROM SPAIN-$14
PADRON PEPPERS [ NO ALWAYS AVAILABLE ]= SHISHITO[ SOMETIMES] -$14
SLICES OF MANCHEGO SHEEP CHEESE FROM LA MANCHA -$14
SLICES OF ST JEORGES CHEESE AND CHORIZO SAUSAGE -$14
SLICES OF MANCHEGO SHEEP CHEESE AND QUINCE PASTE -$14
SLICES OF SERRANO HAM [ JAMON SERRANO ESPANOL ] -$22
SLICES OF SERRANO HAM, MANCHEGO SHEEP CHEESE AND SAUSAGE ,OLIVES -$24
TAPAS
[ FRITTERS ] CROQUETAS
PATA NEGRA IBERIAN HAM CROQUETTES [ MY MOTHER’S BEST ] HOUSE ALIOLI -$14
MANCHEGO CHEESE CROQUETTES, SERVED WITH ALIOLI [ CROQUETA QUESO ] -$14
DON CARLOS CRAB CAKES SERVED WITH SPICY ALIOLI [ PASTEL DE CANGREJO ] – $14
TAPAS TORTILLAS
REAL SPANISH OMELETTE: POTATOES,ONIONS,EGGS [ TORTILLA ESPAÑOLA ] -$14
ARGENTINA STYLE OMELETTE: POTATOES, CHORIZO SAUSAGE ONIONS, EGGS -$14
============
AUTHENTIC SPICY BARCELONA POTATOES = $ 12
TOPPED WITH OUR OWN HOME MADE SPYCY ALIOLI = PATATAS BRABAS
===============
MARIA’S: EGGPLANT WITH GOAT CHEESE,GRILLED PEPPER,CARAMELIZED ONIONS, BRULEE SYRUP -$14
SOFIA’ S EGGPLANT ,MELTED MANCHEGO AND MOZZARELA CHEESE,HOMEMADE BREADCRUMBS -$14
DATES
EVAN’S DATES CHORIZO,BACON, PIQUILLO PEPPER SAUCE [ DATILES ] -$14
HOUSE RICE = VEGETARIAN
YELLOW RICE, RED PEPPER,RED ONIONS,GREEN PEAS -$12
===================
MEDLEY OF SIX GRILLED VEGETABLES = BBQ DE VEGETALES- $14
PORTOBELLO AND SHIITAKE MUSHROOMS MADEIRA SAUCE [ SETAS ] -$14
CHEF FAVOURITE, OLD STYLE SPANISH GARLIC MUSHROOMS [ HONGOS AL AJILLO ] -$14
PASTA TAPAS [ SMALL SIZE ORDER ]
RIGATONI TOPPED WITH CHORIZO SAUSAGE,CREAMY TOMATO SAUCE -$16.00 SHRIMPS WITH FETTUCCINI ALFREDO SAUCE -$16.00
RAVIOLI CHEESE ,IN CREAMY WILD MUSHROOM SAUCE -$16.00
BUTTER AND PARMESAN CHEESE ON DAILY PASTA -$16
==================
CHILDREN MENU FOR KIDS UNDER 10 YEARS OF AGE = $ 16 EACH
AC TACOS MADE WITH CHICKEN TENDER OR VEGGY, FRIES, KETCHUP SPAGHETTI MEATBALLS
ANGUS BEEF BURGER AND FRIES [ KETCHUP ]
CHILDREN PIZZA, MADE WITH TOMATO SAUCE,CHEESE, PEPPERONI
MAIN COURSES FISH AND SHELLFISH
GARLIC SHRIMPS, SAFFRON RICE , VEGETABLES -$36
FRESH SCALLOPS SAFFRON CREAM SAUCE, RICE, VEGETABLES [ VIERAS] -$42
FRESH FILLET OF SEA BASS HERBS SAUCE, VEGETABLES, RICE -$36
FRESH FILLET OF ST PETER FISH, PIQUILLO PEPPERS SAUCE,RICE VEGETABLES – $36 FILLET OF ATLANTIC SALMON SAFFRON SAUCE -$36
ZARZUELA DE MARISCOS BARCELONA SEAFOOD STEW -$65
PASTA BARCELONA =$38
YELLOW FETTUCCINE TOPPED WITH SHRIMPS, SCALLOPS, CALAMARI, DAILY FISH, MUSSELS, RED PEPPERS, ONIONS PINK SAUCE
MAIN COURSES MEAT
OSSO BUCO SPANISH STYLE ,FRITES. [ BRAISED VEAL SHANK ] -$40
ONTARIO RACK OF LAMB,BLACK PEPER SAUCE,FRITES. [ CORDERO ] -$48
GRILLED ANGUS BEEF TENDERLOIN, WILD MUSHROOMS, MADEIRA SAUCE, FRITES. [ SOLOMILLO ] -$48
GRILLED ANGUS BEEF TENDERLOIN TOPPED WITH BLACK PEPPER SAUCE, FRITES. [ SOLOMILLO ] -$48
STRIPLOIN STEAK TOPPED WITH OUR OWN CHIMICHURRI,FRIES. [ FILETE DE LOMO ] -$48
VEAL ALLA MILANESE WITH PASTA IN FRESH MARIO’S TOMATO SAUCE -$36
PAMPLONA’S PORK TENDERLOIN, WITH SPANISH CARAMELIZED ONIONS, PEPPER SAUCE , FRITES- $36
GRILLED CHICKEN BREAST, TOPPED WITH WILD MUSHROOMS SAUCE, FRITES. [ POLLO ] -$32
ANY EXTRA DIPPING SAUCE =$4
SPANISH SPICY SAUCE =$4
FOR A WHOLE SUCKLING PIG OR
SUCKLING LAMB
ORDER AT LIST ONE WEEK AHEAD
PAELLAS MAIN COURSES
HOUSE STYLE PAELLA : CHICKEN, CHORIZO, ASSORTED SEAFOOD SAFFRON RICE
SEAFOOD PAELLA : MADE WITH ASSORTED SEAFOOD,SAFFRON RICE
CHICKEN PAELLA : MADE WITH CHICKEN BREAST ,VEGETABLES,SAFFRON RICE
VEGETARIAN PAELLA : MADE WITH ASSORTED VEGETABLES,SAFFRON RICE
CHICKEN AND SAUSAGE PAELLA : MADE WITH ,SAFFRON RICE
PAELLA MUSHROOMS : MADE WITH THREE TYPE OF MUSHROOMS, SAFFRON RICE
TAPAS PAELLAS = SMALL = $ 26 EACH
HOUSE STYLE PAELLA : CHICKEN, CHORIZO, ASSORTED SEAFOOD SAFFRON RICE
SEAFOOD PAELLA : MADE WITH ASSORTED SEAFOOD,SAFFRON RICE
CHICKEN PAELLA : MADE WITH CHICKEN BREAST ,VEGETABLES,SAFFRON RICE
VEGETARIAN PAELLA : MADE WITH ASSORTED VEGETABLES,SAFFRON RICE
CHICKEN AND SAUSAGE PAELLA : MADE WITH ,SAFFRON RICE
PAELLA MUSHROOMS : MADE WITH THREE TYPE OF MUSHROOMS, SAFFRON RICE
SINCE 1997 TO NOVEMBER 2024 = 1.300.000 PAELLAS WERE MADE.
PAELLAS MAIN COURSES
PAELLA TRADITIONAL = FOR ONE $65 = FOR TWO $130
MADE WITH SHRIMPS, SCALLOPS, CALAMARIS, MUSSELS, CLAMS, CHICKEN, CHORIZO, VEGGY, SAFFRON RICE
======
PAELLA SEAFOOD / PAELLA DE MARISCOS / FOR ONE $65 = FOR TWO $130
MADE WITH SHRIMPS, SCALLOPS,CLAMS, MUSSELS, CALAMARIS,FISH, RED PEPPERS, GREEN PEA SAFFRON RICE
=====
SQUID INK SEAFOOD PAELLA FOR ONE [ PAELLA DE MARISCOS NEGRA ] FOR ONE $75= FOR TWO $150
MADE WITH SHRIMPS,SCALLOPS.CALAMARI, FRESH FISH ,CLAMS MUSSELS,VEGGY SAFFRON RICE
======
PAELLA WITH SPANISH OCTOPUS = FOR ONE $90 FOR TWO $ 180
MADE WITH OCTUPUS ,SCALLOPS , SHRIMPS , FRESH FISH MUSELS , CLAMS ,SAFFRON RICE
======
PAELLA CHICKEN AND CHORIZO / PAELLA DE POLLO Y CHORIZO / FOR ONE $40 = FOR TWO $80
MADE WITH BONELESS CHICKEN BREAST,HOME MADE CHORIZO SAUSAGE,VEGETABLES,SAFFRON RICE
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PAELLA CHICKEN AND VEGETABLES / PAELLA DE POLLO Y VEGETABLES / FOR ONE $40= FOR TWO $80
MADE WITH BONELESS CHICKEN BREAST FRESH ASSORTED VEGETABLES AND SAFFRON RICE
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PAELLA VEGETARIAN / PAELLA DE VEGETABLES / FOR ONE $35 = FOR TWO $70
MADE WITH FRESH ASSORTED VEGETABLES AND SAFFRON RICE
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PAELLA MADE WITH SHRIMPS AND SCALLOPS, VEGETABLES, SAFFRON RICE / FOR ONE $70 =FOR TWO $140
=======
PAELLA MAR Y TIERRA / FOR ONE $70 = FOR TWO $140
MADE WITH SHRIMPS, SCALLOPS, CALAMARIS, MUSSELS, CHICKEN, PORK TENDERLOIN, CHORIZO, LAMB, SAFFRON RICE
======
ALL MEAT PAELLA / PAELLA DE CARNE / FOR ONE $80 = FOR TWO $160
MADE WITH BEEF TENDERLOIN, PORK TENDERLOIN, RACK OF LAMB, CHICKEN BREAST, CHORIZO SAUSAGE, SAFFRON RICE
=======
PAELLA DE LA CASA BARCELONA / FOR ONE $80 = FOR TWO $160
SHRIMPS, SCALLOPS, CALAMARI, MUSSELS, CLAMS, CHORIZO, BEEF TENDERLOIN, FRESH FISH, CHICKEN, SAFFRON RICE
======
LOBSTER PAELLA 2 LBS LOBSTER = x2 PEOPLE = MARKET PRICE
MADE WITH SHRIMPS, SCALLOPS,CALAMARIS, MUSSELS,CLAMS,CHICKEN, CHORIZO,VEGGY, SAFFRON RICE